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One gesture, to sculpt chocolate, to chisel its taste of course, because chocolate should be admired but also because, above all, it will be eaten!
An ingredient to desire, an element of pleasure, delicious and delirious the chocolate maker enjoys surprising us delights in our inebriation, plunging us into the heart of creation with no restraint, and even with elation and with the respect that keeps our palate at a distance with that precise, precious measure called talent!

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Alchemy of flavors
The art of sculpting